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TAPAS ~ RACIONES

$7.5

Empanada Carne

Slow cooked beef, cashews, sun-dried tomatoes, dates, coriander

$7.5

Empanada Humita

Grilled corn, Manchego, cumin, smoked chilli

$7.5

Aceitunas de la casa

House marinated Mount Zero olives

$5.5 each

Ostra

Natural oysters, guindilla and shallot dressing

$5.5 each

$7 each

Boquerón

Yurrita white anchovy, cultured cream & tomato on garlic toast

$7 each

$12

Matrimonio morúno

Don Bocarte black anchovy, Yurrita white anchovy, cultured cream & tomato on garlic toast

$12

$9 each

Lengua

Grilled beef tongue skewer, smoked chilli, Kampot pepper

$9 each

$7 each

Croqueta de trucha

Smoked ocean trout, potato & leek croquette, caper aioli

$7 each

$9.5 each

Vieira

Baked half shell scallop, Galician butter

$9.5 each

$10 each

Pan de chapa

Argentinian style flat bread, smoked onion butter, black salt

$10 each

$24

Anchoas en conserva

Yurrita black anchovy tin served with guindilla peppers and toast

$24

$28

Ceviche de trucha

Ocean trout, celeriac tigers’ milk, pickled kohlrabi, smoked Avruga caviar, puffed corn & coriander

$28

$25

Tartare

Sher Wagyu (VIC) eye round, 7 days dry aged, egg yolk, pickled cucumber, wholegrain mustard & potato crisps

$25

$19

Provoleta

Provolone cheese, jalapeño salsa, Malbec reduction, lemon

$19

$26

Tabla de Curados

Selection of cured meat, pickles & toast

$26

$36

Jamon Iberico

Juan Pedro Domecq paleta Iberico ham, 100% acorn fed & 20 months aged, D.O Jabugo

$36

PARRILLA ~ CHARCOAL GRILL

$42 / $78

Cochinillo

Western Plains pork, slow-cooked over the fire pit 250g/500g

$42 / $78

$17

Morcilla

Spiced black sausage

$17

Chorizo

Spiced pork & paprika sausage

$17

$25

Pulpo

Fremantle octopus (WA), kipfler potatoes, chorizo mayo, pickled sweet potato, paprika

$25

$43

Tira de asado

O’Connor’s (VIC) Argentinian style short rib 350g

$43

$48

Pescado

Grilled Swordfish loin (QLD), Spanish sofrito, lobster sauce

$48

$43

Pollo

Free range half chicken, salsa brava, white wine and lemon

$43

$46

Cordero

Cordero: Pasture-fed lamb rump, Vegemite & mountain pepper, chimichurri rojo, 300g

$46

$58

Entraña

Black Opal (VIC) grain-fed inside skirt, MS6 250g

$58

$75

Lomo

O’Connor’s (VIC) premium pasture-fed eye fillet 250g

$75

$78

Ojo de Bife

O’Connor’s (VIC) premium pasture-fed scotch fillet 350g

$78

$110

Bife Ancho

O’Connor’s (VIC) premium pasture-fed rib eye, dry-aged 14 days 500g

$110

$28

Vegetales a la parilla

Grilled broccolini, beetroot, chimichurri rojo, pickles, paprika oil

$28

ACOMPAÑAMIENTOS ~ SIDES

$13

Lechuga

Mixed leaves salad, pickled fennel, crispy chickpeas, parsley, citrus dressing

$13

$15

Ensalada de pepino

Fresh & pickled cucumber, ajo blanco, black sesame, beetroot, pepitas

$15

$16

Papas bravas

Hand cut potatoes, salsa brava, aioli, oregano

$16

Repollo

Smoked Savoy cabbage, spiced butter, cultured cream, smoked almonds

POSTRES ~ DESSERTS

Alfajor

Argentine cookie filled with dulce de leche

$18

Flan

Dulce de leche crème caramel, salted peanut praline

$18

$19

Alfajor helado

Dulce de leche parfait, shortbread crumb, chocolate fudge sauce

$19

$17

Bocanegra

Pan baked chocolate & raspberry brownie, mascarpone cream

$17

Torta de queso

Ricotta and yoghurt cheesecake mousse, poached pear, Malbec jelly, feuilletine

$17

Our menus are subject to changes dependant on availability of produce

There is a weekend surcharge of 10%.

On Public holidays there will be 15% surcharge on all food and beverage.