Set Menus

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We have a fantastic selection of set menus showcasing our favourite flavours and most popular dishes on our menu, straight from our unique asado and custom built parrilla. The fearless cowboys of Argentina are called gauchos and we take this no-holds-barred approach seriously in our cooking . The “El Gaucho” menu is perfect for groups that have a budget or timeframe in mind, and is ideal for fun birthday celebrations or business lunches.

EL GAUCHO
$60 PER PERSON

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Pan con tomate:
Toasted bread, tomato, garlic, olive oil, sea salt
Empanadas:
Beef, caramelised onion, jalapeño and egg
Ceviche:
White fish ceviche, charred cucumber, honeydew, fried buckwheat

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Chorizo:
Spiced pork & paprika sausage

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Vacío:
O’Connors premium pasture fed flank steak
Ensalada:
Baby cos leaf salad, lemon, truffle dressing
Papas:
Fried russet potatoes served with chimichurri rojo, garli aioli

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Alfajor:
Argentine cookie filled with dulce de leche

EL MATADOR
$80 PER PERSON

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Pan con tomate:
Toasted bread, tomato, garlic, olive oil, sea salt
Empanadas:
Beef, caramelised onion, jalapeño and egg
Ceviche:
White fish ceviche, charred cucumber, honeydew, fried buckwheat

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Chorizo:
Spiced pork & paprika sausage
Morcilla:
Spiced black sausage

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Solomillo::
O’connor’s premium dry aged pasture fed bone in striploin
Cochinillo::
Western Plains pork slow cooked over the fire pit
Papas:
Fried russet potatoes served with chimmichuri roja, garlic aioli
Ensalada:
Baby cos leaf salad, lemon, truffle dressing

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Alfajor:
Argentine cookie filled with dulce de leche
Flan:
Dulce de leche crème caramel, salted peanut praline

ASADO
$110 PER PERSON

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Ostras:
Oysters served with guindilla pepper dressing, lemon
Jamón:
Shaved iberico Jamón
Empanadas:
Beef, caramelised onion, jalapeño and egg

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Ceviche:
White fish ceviche, charred cucumber, honeydew, fried buckwheat
Provoleta:
Provolone cheese, dried oregano, oloroso sherry raisins

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Chorizo:
Spiced pork & paprika sausage
Cochinillo:
Western Plains pork slow cooked over the fire pit
Ojo de Bife:
1kg Rib Eye
Zanahorias:
Chargrilled carrots, pumpkin seeds, goats curd, black cabbage cream
Brocoli:
Charred broccoli slaw, hazelnuts, raisins

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Alfajor:
Argentine cookie filled with dulce de leche
Flan:
Dulce de leche crème caramel, salted peanut praline

Set menus are subject to changes dependant on availability of produce