An open fire pit and three-meter bespoke charcoal parrilla grill is the spiritual and culinary centre of Asado – paying homage to the incomparable style and culinary ethos of slow-cooked barbecue. In theme with its sibling venues’ philosophy, Asado is unabashedly BBQ-focused – with a menu of signature premium meats including O’Connor’s beef, lamb from Gippsland, and Western Victorian pork.

No meal is complete without some quality drop and Asado’s extensive Argentinian wine list is no exception to the rule. Offering the best of the Mendoza region and Malbec varietal, with group-exclusive Argentinian imports including pours from Humberto Canale and Ruca Malen, the wine experience at Asado recreates an evening by the fire within the vast plains of an Argentinian estancia (ranch).

Showcasing a strong identity of its own, Asado spices things up with Spanish flair. Aperitivo afternoons at Asado will see no sleepy siestas; instead, diners can pair Jamon boards and pintxos-style small bites with deep glasses of sangria, Patagonian Pilsner, or a cocktail from an extensive and carefully curated list.

Artfully designed by a leading design firm and long-time collaborator Ewert Leaf, the expansive 250-seat corner venue differs from its moody, low-lit siblings, with natural light flooding through expansive floor-to-ceiling windows creating an airy ambiance and buzz-worthy vibe. Asado boasts a luxurious private dining space for up to 14 people in addition to the private semi private dining space for up to 40 guests. The outdoor dining areas including a deck that overlooks the Yarra river, reminiscent of bohemian Buenos Aires’ cobblestoned streets.

Creating a new benchmark for South American culinary offerings and taking Argentinian food to new levels, this coal-fired venue and sumptuous bar and grill is a surefire spot to heat things up for many months to come.