Empanada Masterclass with Head Chef Camilo Guzman *SOLD OUT
Sep
8
12:30 pm12:30

Empanada Masterclass with Head Chef Camilo Guzman *SOLD OUT

Join our Head Chef, Camilo Guzman, in our new interactive Empanada Making Class where you’ll learn all his tips and tricks! From making the dough to putting together a delicious filling, and finally the techniques of perfectly folding then frying them! Camilo is giving away all his secrets. When you’re finished baking, sit down and enjoy a lunch with a glass of wine or beer included.

View Event →
 Empanada Masterclass with Head Chef Camilo Guzman
Jun
4
12:30 pm12:30

Empanada Masterclass with Head Chef Camilo Guzman

Join our Head Chef, Camilo Guzman, in our new interactive Empanada Making Class where you’ll learn all his tips and tricks! From making the dough to putting together a delicious filling, and finally the techniques of perfectly folding then frying them! Camilo is giving away all his secrets. When you’re finished baking, sit down and enjoy a lunch with a glass of wine or beer included.

View Event →
Butchering & BBQ Masterclass with Camilo Guzman
Jan
22
to 12 Feb

Butchering & BBQ Masterclass with Camilo Guzman

Camilo will give his expert tips and knowledge on the various grades and cuts of beef, teach you how to breakdown these cuts, where to source the best quality beef and cook like an Argentinian on the BBQ, while delivering a fantastic three course menu of Asado classics including premium steak straight from the parrilla charcoal grill with a glass of wine or beer on arrival.

View Event →
Lamb & Pinot
Oct
22
1:30 pm13:30

Lamb & Pinot

We are bringing our Asado cooking outdoors to Southbank, to highlight the spectacle that is cooking over open flames. Head Chef Camilo Guzman has prepared a fire fuelled five-course set menu, featuring traditional Patagonian style lamb and charcoal-roasted vegetables.

View Event →
*SOLD OUT* Butchering & BBQ Masterclass with Camilo Guzman
Oct
9
12:30 pm12:30

*SOLD OUT* Butchering & BBQ Masterclass with Camilo Guzman

Camilo will give his expert tips and knowledge on the various grades and cuts of beef, teach you how to breakdown these cuts, where to source the best quality beef and cook like an Argentinian on the BBQ, while delivering a fantastic three course menu of Asado classics including premium steak straight from the parrilla charcoal grill with a glass of wine or beer on arrival.

View Event →
*SOLD OUT* Empanada Masterclass with Camilo Guzman
Apr
10
12:30 pm12:30

*SOLD OUT* Empanada Masterclass with Camilo Guzman

Join our Head Chef, Camilo Guzman, in our new interactive Empanada Making Class where you’ll learn all his tips and tricks! From making the dough to putting together a delicious filling, and finally the techniques of perfectly folding then frying them! Camilo is giving away all his secrets. When you’re finished baking, sit down and enjoy a lunch with a glass of wine or beer included.

View Event →
Impos X San Telmo Group dishes up 1000 meals to Hospitality workers
Jun
7
to 10 Jun

Impos X San Telmo Group dishes up 1000 meals to Hospitality workers

IMG_3866.jpeg

The hospitality industry wouldn’t exist without the hard-working staff who spend their days and nights in the Front Of House and in the kitchens.

Unfortunately, this lockdown has hit Melbourne’s hospitality industry extra hard and the San Telmo Group wants to help by working with Impos on their wonderful new campaign. In partnership with Impos, Holco, Chefs Pantry and Simon George & Sons, the San Telmo Group will provide meals for hospitality staff who are doing it tough this lockdown. Across 4 days, their chefs will serve free take-home meals from their Southbank restaurant, Asado. Impos has kindly donated $5000 to help achieve this goal, and at the San Telmo Group we will match the donation by another $5000.

Meals available Monday 7th - Thursday 10th June

Register via the button below:

View Event →