Enjoy a selection of Asado’s signature dishes paired with unlimited house wine, sangria and beer for a 2 hour lunch. Available every Saturday.
Join our Head Chef, Camilo Guzman, in our new interactive Empanada Making Class where you’ll learn all his tips and tricks! From making the dough to putting together a delicious filling, and finally the techniques of perfectly folding then frying them! Camilo is giving away all his secrets. When you’re finished baking, sit down and enjoy a lunch with a glass of wine or beer included.
Show your padre how much you love him this Father’s Day with a meal in our cosy dining room.
Asado presents an exclusive collaboration with Starward Whiskey
Whether you're treating Mum to lunch or dinner we will have a complimentary glass of sparkling on arrival for her just to make things extra special!
Show them how you feel this Valentine’s Day with a romantic lunch or dinner at Asado.
Looking for a quick feast to get you in and out? We have the perfect menu for you. Treat yourself to our El Rapido Lunch Special, eating your way through some of Asado’s favourite dishes for $45 per person.
Proudly partnering with the iconic Four Pillars Gin, this exciting new happy hour is inspired by the garnish of all G&T garnishes. 🍊
An Argentinian-fire-fuelled lunch harnessing the untamed flavours of local wild meats. Are you game?
Join our Head Chef, Camilo Guzman, in our new interactive Empanada Making Class where you’ll learn all his tips and tricks! From making the dough to putting together a delicious filling, and finally the techniques of perfectly folding then frying them! Camilo is giving away all his secrets. When you’re finished baking, sit down and enjoy a lunch with a glass of wine or beer included.
Embark on a culinary tour along the roads of Patagonia through a stunning wine-paired menu
Camilo will give his expert tips and knowledge on the various grades and cuts of beef, teach you how to breakdown these cuts, where to source the best quality beef and cook like an Argentinian on the BBQ, while delivering a fantastic three course menu of Asado classics including premium steak straight from the parrilla charcoal grill with a glass of wine or beer on arrival.
Party in Paraíso as you welcome the new year! Asado is dialling up the humidity on Southbank this NYE with their tropical fiesta.
A delicious selection of menus curated by Head Chef Camilo Guzman will incorporate fresh tropical elements whilst highlighting the finest parts of Asado’s cooking style.
We are bringing our Asado cooking outdoors to Southbank, to highlight the spectacle that is cooking over open flames. Head Chef Camilo Guzman has prepared a fire fuelled five-course set menu, featuring traditional Patagonian style lamb and charcoal-roasted vegetables.
Camilo will give his expert tips and knowledge on the various grades and cuts of beef, teach you how to breakdown these cuts, where to source the best quality beef and cook like an Argentinian on the BBQ, while delivering a fantastic three course menu of Asado classics including premium steak straight from the parrilla charcoal grill with a glass of wine or beer on arrival.
For that special lunch, memorable dinner or just to treat yourself - introducing our new premium set menu, El Primo!
Join us for a progressive graze featuring the iconic backdrop of Melbourne’s laneways and sights. Explore one of the world’s best cities whilst stopping at four of our venues to enjoy a specially crafted drink and unique bites featuring the best of each restaurant's menu, all whilst being transported via a Green Cabs bike taxi.
Looking for a quick feast to get you in and out? We have the perfect menu for you. Treat yourself to our El Rapido Lunch Special, eating your way through some of Asado’s favourite dishes for $55 per person.
Cosy in for dinner at Asado for our Midweek Roast. Every Wednesday, Head Chef Camilo Guzman will be creating a delicious Roast Special featuring charcoal roasted meats, tasty sides and of course an Alfajor for sweets.
Join our Head Chef, Camilo Guzman, in our new interactive Empanada Making Class where you’ll learn all his tips and tricks! From making the dough to putting together a delicious filling, and finally the techniques of perfectly folding then frying them! Camilo is giving away all his secrets. When you’re finished baking, sit down and enjoy a lunch with a glass of wine or beer included.
Show them how you feel this Valentine’s Day with a romantic lunch or dinner at Asado.
Enjoy a selection of Asado’s signature dishes paired with unlimited house wine, sangria and beer for a 2 hour lunch. Available every Saturday.
Say Adios to 2021 and saddle up for 2022 as Asado brings you a gaucho themed NYE! With traditional Argentinian live music to set the scene and two sittings to choose from, we can’t wait to celebrate with you!
The hospitality industry wouldn’t exist without the hard-working staff who spend their days and nights in the Front Of House and in the kitchens.
Unfortunately, this lockdown has hit Melbourne’s hospitality industry extra hard and the San Telmo Group wants to help by working with Impos on their wonderful new campaign. In partnership with Impos, Holco, Chefs Pantry and Simon George & Sons, the San Telmo Group will provide meals for hospitality staff who are doing it tough this lockdown. Across 4 days, their chefs will serve free take-home meals from their Southbank restaurant, Asado. Impos has kindly donated $5000 to help achieve this goal, and at the San Telmo Group we will match the donation by another $5000.
Meals available Monday 7th - Thursday 10th June
Register via the button below:
Whether you're treating Mum to lunch or dinner we will have a complimentary glass of sangria on arrival for her just to make things extra special!
An afternoon of learning how to cook the best Argentinian BBQ, hosted by Executive Chef Oliver Gould, master of charcoal BBQ cooking!
