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TAPAS ~ RACIONES
$7.5
Empanada Carne
Beef, olive & egg
$7.5
$7.5
Empanada Humita
Grilled corn, Manchego, cumin, smoked chilli
$7.5
$8
Aceitunas de la casa
House marinated Mount Zero olives
$8
$6 each
Ostra
Natural oysters, guindilla and shallot dressing
$6 each
$7 each
Boquerón
Yurrita white anchovy, cultured cream & tomato on garlic toast
$7 each
$12
Matrimonio morúno
Don Bocarte black anchovy, Yurrita white anchovy, cultured cream & tomato on garlic toast
$12
$7 each
Croqueta
Sobrasada & Manchego croquette, herb aioli
$7 each
$9 each
Lengua
Grilled beef tongue skewer, tomato & yellow chilli sauce
$9 each
$9.5 each
Vieira
Baked half shell scallop, Galician butter
$9.5 each
$10 each
Pan de chapa
Argentinian style flat bread, cultured butter, honey
$10 each
$24
Anchoas en conserva
Yurrita black anchovy tin served with guindilla peppers and toast
$24
$28
Ceviche de corvina
Kingfish, celeriac tigers’ milk, pickled kohlrabi, smoked Avruga caviar, puffed corn & coriander
$28
$25
Tartare
7-day dry-aged Sher Wagyu (VIC) eye round, guindilla, malted barley, chipotle mayo & toast
$25
$19
Provoleta
Provolone cheese, jalapeño salsa, Malbec reduction, lemon
$19
$26
Tabla de Curados
Selection of cured meat, pickles & toast
$26
$36
Jamon Iberico
Juan Pedro Domecq paleta Iberico ham, 100% acorn fed & 20 months aged, D.O Jabugo
$36
PARRILLA ~ CHARCOAL GRILL
$43
/
$79
Cochinillo
Western Plains pork, slow-cooked over the fire pit 250g/500g
$43
/
$79
$17
Morcilla
Spiced black sausage
$17
$17
Chorizo
Spiced pork & paprika sausage
$17
$43
Tira de asado
O’Connor’s (VIC) Argentinian style short rib 350g
$43
$49
Pescado
Pescado: Grilled Swordfish loin (QLD), mojo rojo, charred lime
$49
$43
Pollo
Free range half chicken, salsa brava, white wine and lemon
$43
$46
Cordero
Cordero: Pasture-fed lamb rump, Vegemite & mountain pepper, chimichurri rojo, 300g
$46
$58
Entraña
Black Opal (VIC) grain-fed inside skirt, MS6 250g
$58
$78
Lomo
O’Connor’s (VIC) premium pasture-fed eye fillet 250g
$78
$83
Ojo de Bife
O’Connor’s (VIC) premium pasture-fed scotch fillet 350g
$83
$110
Bife Ancho
O’Connor’s (VIC) premium pasture-fed rib eye, 500g
$110
$35
Champinones
Grilled king brown & blue oyster mushrooms, grilled zucchini, achiote & black garlic dressing, smoked goats curd
$35
ACOMPAÑAMIENTOS ~ SIDES
$14
Lechuga
Cos lettuce, witlof, citrus vinaigrette, pickled red onion, toasted almonds, parsley
$14
$15
Coles de Bruselas
Grilled Brussels sprouts, mint & pickled cabbage slaw, toasted pine nuts
$15
$16
Papas bravas
Hand cut potatoes, salsa brava, aioli, oregano
$16
$18
Broccolini a la parrilla
Grilled broccolini & asparagus,cultured cream, mojo verde, hazelnut
$18
POSTRES ~ DESSERTS
$7
Alfajor
Argentine cookie filled with dulce de leche
$7
$19
Flan
Dulce de leche crème caramel, salted peanut praline
$19
$19
Alfajor helado
Dulce de leche parfait, shortbread crumb, chocolate fudge sauce
$19
$18
Tentacion de chocolate
Pan baked chocolate & orange brownie, Plantation “Original Dark” rum cream
$18
$17
Torta de queso
Ricotta & yoghurt cheesecake mousse, macerated strawberries, rosewater jelly, pistachio shortbread crumble
$17
$20
Vigilante
Selection of hard & soft cheese, dried muscatel grapes & toast
$20
Our menus are subject to changes dependant on availability of produce
There is a weekend surcharge of 10%.
On Public holidays there will be 15% surcharge on all food and beverage.