Scroll

Download Menu

TAPAS ~ RACIONES

$7.5

Empanada Carne

Beef, olive & egg

$7.5

Empanada Humita

Grilled corn, Manchego, cumin, smoked chilli

$7.5

Aceitunas de la casa

House marinated Mount Zero olives

$6 each

Ostra

Natural oysters, guindilla and shallot dressing

$6 each

$7 each

Boquerón

Yurrita white anchovy, cultured cream & tomato on garlic toast

$7 each

$12

Matrimonio morúno

Don Bocarte black anchovy, Yurrita white anchovy, cultured cream & tomato on garlic toast

$12

$7 each

Croqueta

Sobrasada & Manchego croquette, herb aioli

$7 each

$9 each

Lengua

Grilled beef tongue skewer, tomato & yellow chilli sauce

$9 each

$9.5 each

Vieira

Baked half shell scallop, Galician butter

$9.5 each

$10 each

Pan de chapa

Argentinian style flat bread, cultured butter, honey

$10 each

$24

Anchoas en conserva

Yurrita black anchovy tin served with guindilla peppers and toast

$24

$28

Ceviche de corvina

Kingfish, celeriac tigers’ milk, pickled kohlrabi, smoked Avruga caviar, puffed corn & coriander

$28

$25

Tartare

7-day dry-aged Sher Wagyu (VIC) eye round, guindilla, malted barley, chipotle mayo & toast

$25

$19

Provoleta

Provolone cheese, jalapeño salsa, Malbec reduction, lemon

$19

$26

Tabla de Curados

Selection of cured meat, pickles & toast

$26

$36

Jamon Iberico

Juan Pedro Domecq paleta Iberico ham, 100% acorn fed & 20 months aged, D.O Jabugo

$36

PARRILLA ~ CHARCOAL GRILL

$43 / $79

Cochinillo

Western Plains pork, slow-cooked over the fire pit 250g/500g

$43 / $79

$17

Morcilla

Spiced black sausage

$17

Chorizo

Spiced pork & paprika sausage

$17

$43

Tira de asado

O’Connor’s (VIC) Argentinian style short rib 350g

$43

$49

Pescado

Pescado: Grilled Swordfish loin (QLD), mojo rojo, charred lime

$49

$43

Pollo

Free range half chicken, salsa brava, white wine and lemon

$43

$46

Cordero

Cordero: Pasture-fed lamb rump, Vegemite & mountain pepper, chimichurri rojo, 300g

$46

$58

Entraña

Black Opal (VIC) grain-fed inside skirt, MS6 250g

$58

$78

Lomo

O’Connor’s (VIC) premium pasture-fed eye fillet 250g

$78

$83

Ojo de Bife

O’Connor’s (VIC) premium pasture-fed scotch fillet 350g

$83

$110

Bife Ancho

O’Connor’s (VIC) premium pasture-fed rib eye, 500g

$110

$35

Champinones

Grilled king brown & blue oyster mushrooms, grilled zucchini, achiote & black garlic dressing, smoked goats curd

$35

ACOMPAÑAMIENTOS ~ SIDES

$14

Lechuga

Cos lettuce, witlof, citrus vinaigrette, pickled red onion, toasted almonds, parsley

$14

$15

Coles de Bruselas

Grilled Brussels sprouts, mint & pickled cabbage slaw, toasted pine nuts

$15

$16

Papas bravas

Hand cut potatoes, salsa brava, aioli, oregano

$16

$18

Broccolini a la parrilla

Grilled broccolini & asparagus,cultured cream, mojo verde, hazelnut

$18

POSTRES ~ DESSERTS

Alfajor

Argentine cookie filled with dulce de leche

$19

Flan

Dulce de leche crème caramel, salted peanut praline

$19

Alfajor helado

Dulce de leche parfait, shortbread crumb, chocolate fudge sauce

$19

$18

Tentacion de chocolate

Pan baked chocolate & orange brownie, Plantation “Original Dark” rum cream

$18

$17

Torta de queso

Ricotta & yoghurt cheesecake mousse, macerated strawberries, rosewater jelly, pistachio shortbread crumble

$17

$20

Vigilante

Selection of hard & soft cheese, dried muscatel grapes & toast

$20

Our menus are subject to changes dependant on availability of produce

There is a weekend surcharge of 10%.

On Public holidays there will be 15% surcharge on all food and beverage.