SET MENUS

We have a fantastic selection of set menus showcasing our favourite flavours and most popular dishes on our menu, straight from our unique asado and custom-built parrilla.

The fearless cowboys of Argentina are called gauchos and we take this no-holds-barred approach seriously in our cooking.

All of our set menus are designed to share between two or more people, please allow at least two hours for your dining experience.

Set menus are subject to changes due to the availability of produce.

el matador

$95 per person

Suitable for two or more people.

Empanada de carne

Slow cooked beef, cashews, sundried tomatoes, dates, coriander

Boquerón

Yurrita white anchovy, cultured cream & tomato on garlic toast

Ceviche de Atún

Ocean trout, celeriac tigers’ milk, pickled kohlrabi, smoked Avruga caviar, puffed corn & coriander

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Provoleta

Provolone cheese, jalapeño salsa, Malbec reduction,  lemon

Chorizo

Spiced pork & paprika sausage

Solomillo

Pure Black Barley Fed Angus striploin, MS4 

Papas bravas

Hand cut potatoes, salsa brava, aioli, oregano

Lechuga

Mixed leaf salad, pickled fennel, crispy chickpeas, parsley, citrus dressing

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Flan

Dulce de leche crème caramel, salted peanut praline

 asado

$120 per person

Suitable for two or more people.

Empanada de humita

Grilled corn, Manchego, cumin, smoked chilli

Boquerón

Yurrita white anchovy, cultured cream & tomato on garlic toast

. . . . . .

Tartare

Sher Wagyu (VIC) eye round, 7 day dry aged, egg yolk, pickled cucumber, wholegrain mustard & potato crisps

Cochinillo

Western Victorian pork slow-cooked over the fire pit 

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Picanha

Black Opal (VIC)F1 Wagyu rump cap MS6+

Papas bravas

Hand cut potatoes, salsa brava, aioli, oregano

Lechuga

Mixed leaf salad, pickled fennel, crispy chickpeas, parsley, citrus dressing

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Flan

Dulce de leche crème caramel, salted peanut praline

 el primo

$150 per person

Only suitable for groups of 4 and more and must be pre-ordered 24 hours in advance.

Ostra

Pacific Oysters, guindilla & shallot dressing, lemon

Empanada de Carne

Slow cooked beef, cashews, sundried tomatoes, dates, coriander

Vieira

Baked half shell scallop, Galician butter 

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Ceviche de trucha

Ocean trout, celeriac tigers’ milk, pickled kohlrabi, smoked Avruga caviar, puffed corn & coriander

. . . . . .

Tira de Asado

O’Connor’s (VIC) Argentinian style short rib

Ojo de bife

30 days dry aged O’Connor Angus MS5 rib- eye 

Cochinillo

Western Victorian pork slow-cooked over the fire pit

Papas bravas

Hand cut potatoes, salsa brava, aioli, oregano

Lechuga

Mixed leaf salad, pickled fennel, crispy chickpeas, parsley, citrus dressing

. . . . . .

Alfajor Helado

Dulce de leche parfait, shortbread crumb, chocolate fudge sauce

 saturday BOTTOMLESS brUNCH

$90 per person

Set menu & 2hr drinks package including beer, wine and of course sangria!
Suitable for groups of 2 or more upt to 8 people.

Available only on Saturdays 12-4 pm

Empanada

Slow cooked beef, cashews, sundried tomatoes, dates, coriander

Ceviche de trucha:

Ocean trout, celeriac tigers’ milk, pickled kohlrabi, smoked Avruga caviar, puffed corn & coriander

. . . . . .

Provoleta

Provoleta: Provolone cheese, jalapeño salsa, Malbec reduction, lemon

Morcilla

Spiced black sausage

Pollo

Free range half chicken, salsa brava, white wine & lemon  

Lechuga

Mixed leaf salad, pickled fennel, crispy chickpeas, parsley, citrus dressing

Repollo

Repollo: Smoked Savoy cabbage, spiced butter, cultured cream,smoked almonds

. . . . . .

Alfajor

Argentine cookie filled with dulce de leche