Are you game? Get ready to embark on a culinary adventure like no other with Asado's highly anticipated private dining event, Wildfire!
Join us for a fire-fuelled lunch that will harness the untamed landscapes and bold flavours of Argentina and Australia.
Head Chef Camilo Guzman and Sous Chef Jeremy Song have put their minds together to carefully curate an unforgettable menu. It features a tantalising selection of Australian wild meats including venison, wild boar and kangaroo, all expertly cooked over an open fire and Parrilla charcoal grill using traditional Argentinian cooking methods and complemented by fresh and vibrant ingredients.
Experience the rich and gamey flavours of succulent venison, indulge in the robust and hearty wild boar, while experiencing the unique taste of kangaroo, with its lean and tender meat that embodies the spirit of the Australian Outback. Each dish at Wildfire is carefully crafted to showcase the primal essence of fire and the exceptional taste of wild meats.
Don't miss this opportunity to taste local wild meats with a premium, Argentinian edge.
Date: Sunday 30th July
Time: 12:30pm - 3:30pm
Where: Asado, 6 Riverside Quay, Southbank
Price:
FULL EXPERIENCE: $220pp
includes a four-course meal and a matched beverage package
SET MENU & WELCOME DRINK: $159pp
includes a four-course meal and a welcome drink
Set Menu
Tapas
Empanada de Canguro
Slow cooked Kangaroo tail, tomato, black garlic, marjoram
Raciones
Tartare de Venado
Tarramira (VIC) Venison tartare, whole grain mustard, fermented cucumber, cured egg yolk
Small Meats
Gallina pintada de Guinea
Smoked Guinea fowl breast, confit leg croquette, quandong jam, jus
Vegetales al rescoldo
Sweet potato cooked over ashes, cultured cream, nasturtium, pine needle oil
Mains
Lomo de Jabali
Wild boar loin (NSW), smoked romesco, sherry jus
Sides
Puerro a la parrilla
Charred and fermented leek, sunflower seeds, mapuche spice
Lechuga
Cos lettuce, anchovy dressing, candied cashew, manchego
Postre
Crema Catalana
Spanish burnt custard, lemon aspen, hazelnut, blood plum sorbet
Due to the nature of this event, we are unable to accomodate any dietaries. Any cancellations within 72 hours will result in a restaurant dining credit. If you have any questions, please contact the restaurant at info@asado.melbourne.