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Asado presents: WILDFIRE

  • Asado 6 Riverside Quay Southbank, VIC, 3006 Australia (map)

Are you game? Get ready to embark on a culinary adventure like no other with Asado's highly anticipated private dining event, Wildfire!

Join us for a fire-fuelled lunch that will harness the untamed landscapes and bold flavours of Argentina and Australia.

Head Chef Camilo Guzman and Sous Chef Jeremy Song have put their minds together to carefully curate an unforgettable menu. It features a tantalising selection of Australian wild meats including venison, wild boar and kangaroo, all expertly cooked over an open fire and Parrilla charcoal grill using traditional Argentinian cooking methods and complemented by fresh and vibrant ingredients.

Experience the rich and gamey flavours of succulent venison, indulge in the robust and hearty wild boar, while experiencing the unique taste of kangaroo, with its lean and tender meat that embodies the spirit of the Australian Outback. Each dish at Wildfire is carefully crafted to showcase the primal essence of fire and the exceptional taste of wild meats.

Don't miss this opportunity to taste local wild meats with a premium, Argentinian edge.

Date: Sunday 30th July
Time: 12:30pm - 3:30pm
Where: Asado, 6 Riverside Quay, Southbank

Price:
FULL EXPERIENCE: $220pp
includes a four-course meal and a matched beverage package

SET MENU & WELCOME DRINK: $159pp
includes a four-course meal and a welcome drink

Set Menu

Tapas

Empanada de Canguro

Slow cooked Kangaroo tail, tomato, black garlic, marjoram


Raciones

Tartare de Venado

Tarramira (VIC) Venison tartare, whole grain mustard, fermented cucumber, cured egg yolk

Small Meats

Gallina pintada de Guinea

Smoked Guinea fowl breast, confit leg croquette, quandong jam, jus

Vegetales al rescoldo

Sweet potato cooked over ashes, cultured cream, nasturtium, pine needle oil

Mains

Lomo de Jabali

Wild boar loin (NSW), smoked romesco, sherry jus

Sides

Puerro a la parrilla

Charred and fermented leek, sunflower seeds, mapuche spice

Lechuga

Cos lettuce, anchovy dressing, candied cashew, manchego

Postre

Crema Catalana

Spanish burnt custard, lemon aspen, hazelnut, blood plum sorbet

 
 
 
 

Due to the nature of this event, we are unable to accomodate any dietaries. Any cancellations within 72 hours will result in a restaurant dining credit. If you have any questions, please contact the restaurant at info@asado.melbourne.