Do you dream about the golden crunch of our empanadas? Or have a craving to make these perfect parcels at home?

Join our Head Chef, Camilo Guzman, in our new interactive Empanada Making Class where you’ll learn all his tips and tricks! From making the dough to putting together a delicious filling, and finally the techniques of perfectly folding then frying them! Camilo is giving away all his secrets.

When you’re finished baking, sit down and enjoy a lunch with a glass of wine or beer included.

Spots are limited, so tie up your aprons and book now to avoid disappointment.

Date & Time: Sunday 4th June 12:30 pm - 4 pm
Price: $159 per person
Location: Asado Melbourne - 6 Riverside Quay, Southbank
Included: Empanada making class, a San Telmo Group apron, three-course lunch, and a glass of wine or beer.

*Please note you will be cooking with meat products and is not suitable for vegetarians.
*Please note full payment is required for securing your spot.

Interested in our events? Sign up to our newsletter to be the first to know when new events go on sale.