SOLD OUT!

Give the gift of an experience this Christmas and treat your amor, familia or amigo to one of our Masterclasses here at Asado!

In this double masterclass, Camilo will give his expert tips and knowledge on the various grades and cuts of beef, teaching you how to break down these cuts, where to source the best quality beef and cook like an Argentinian!

Get tips on how to prepare your BBQ at home then enjoy a fantastic three-course menu of Asado classics including premium steak straight from the parrilla charcoal grill with a glass of wine or beer on arrival.

Eat, drink and enjoy while you learn everything you need to know to be your own grill master at home. Limited spots are available, book now to avoid disappointment.

Date: Sunday 22nd January & 12th February
Time: 12:30pm - 4:30pm
Price: $180 per person
Location: Asado Melbourne - 6 Riverside Quay, Southbank
Included: Butchering & BBQ Masterclass, Asado branded steak knife, three-course lunch, and a glass of wine or beer on arrival.

Please note this event has a strict start time of 12:30pm. Unfortunately we are unable to accomodate any dietaries. Any cancellations within 48 hours will result in a dining credit.

If you have any queries please contact info@asado.melbourne.

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