Party in Paraíso as you welcome the new year!
Asado is dialling up the humidity on Southbank this NYE with their tropical fiesta.
Be transported to the tropics by the colourful, funky music of three-piece band Jaspora. With elements of Tropical Reggae, Caribbean Soca & Calypso, Jaspora’s live performances throughout the evening will put you in a holiday state of mind.
A delicious selection of menus curated by Head Chef Camilo Guzman will incorporate fresh tropical elements whilst highlighting the finest parts of Asado’s cooking style.
Pull out the loud shirt - tropical-style dress is optional but encouraged!
Be swept away by the fun, vibrant ambiance and limbo into the new year with Asado.
Early Sitting
$120pp set menu with a house sparkling wine or beer on arrival
or $160pp premium set menu with a selected cocktail, a glass of Taittinger Champagne or house beer on arrival
Children’s menu available for $50pp
Late Sitting
or $160pp premium set menu with a selected cocktail, a glass of Taittinger Champagne or house beer on arrival
NYE $120 SET MENU
Empanada de Humita: Grilled corn, Manchego, cumin and smoked chilli empanada
Croqueta de trucha: Smoked Ocean trout croquette, lemon and lime aioli
Tiradito de Corvina: Hiramasa kingfish, passionfruit tigers’ milk, caramelized purple Congo potato, beach banana, coriander
Pulpo: Fremantle octopus, spring peas, parley puree, paprika oil
Ojo de bife: MS5+ Pure black barley fed Angus scotch fillet
Lechuga: Mixed lettuce salad, pickled red onion, chives, radish and lime vinaigrette
Papas: Steak cut chips, green tomato ketchup, salted ricotta
Torta de Queso: Coconut and ricotta cheesecake, grilled pineapple, peaches, shortbread crumb
NYE $160 SET MENU
Boquerones Moruno: Yurrita white anchovy, tomato and Jamon Iberico on garlic toast.
Empanada de Humita: Grilled corn, Manchego, cumin and smoked chilli empanada
Croqueta de trucha: Smoked Ocean trout croquette, lemon and lime aioli
Tiradito de Corvina: Hiramasa kingfish, passionfruit tigers’ milk, caramelized purple Congo potato, beach banana, coriander
Pulpo: Fremantle octopus, spring peas, parley puree, paprika oil
Langostino: Grilled King prawn, garlic butter, green mango & capsicum salsa
Lomo: MS8/9 Sher Wagyu tenderloin
Ensalada de Pepino: Cucumber salad, pickles, smoked avocado puree, garlic & lemon dressing
Papas: Steak cut chips, green tomato ketchup, salted ricotta
Torta de Queso: Coconut and ricotta cheesecake, grilled pineapple, peaches, shortbread crumb
NYE $50 KIDS MENU
Empanda: Beef, mashed potato, Mapuche spice, preserved lemon
Choice of chicken or steak with hand cut potatoes and salad (tenderloin or chicken breast in salsa brava)
Alfajor: Argentine cookie filled with Dulce de leche
Please note that full payment is required to secure a reservation. Should you need to cancel your reservation, we require 7 days notice to avoid any cancellation charge. If you need to cancel within 7 days, you will receive 50% refund, and any cancellations within 72 hours will not receive a refund.