Flamenco into 2024 with a firey Argentinian and Spanish fusion
Asado is turning up the heat on Southbank this NYE with Fiesta Flamenca! Get ready to immerse yourself in a stunning evening that fuses the rich culinary traditions of Argentina and Spain with the passionate rhythms of Flamenco dancers.
Settle in with complimentary welcome drinks before live Flamenco dance performers take the floor, infusing the ambience with the energy and passion of this iconic Spanish art form.
A delicious selection of set menus curated by Head Chef Camilo Guzman will highlight the finest parts of Asado’s cooking style. Expect delectable cuts of Argentine beef, Spanish tapas, and an array of mouthwatering dishes that pay homage to the best of Argentina and Spain.
Asado's Fiesta Flamenca will be hosted on Melbourne's picturesque riverside Southbank. With stunning views of the city skyline and the serene Yarra River, you'll be in the perfect location to say salud to the year ahead!
$129 SET MENU Early Sitting
(Available first sitting only)
Sparkling wine or beer on arrival
Snacks
Boquerón: Yurrita white anchovy, cultured cream and tomato on garlic toast
Croqueta de Bacalao: Salted cod, potato and leek croquette, caper aioli
Bocadillo: Jamón Ibérico de bellota, Manchego and smoked EVOO on toast
Raciones
Pulpo en Escabeche: Chargrilled and pickled octopus, chorizo, potato, sherry, piquillo salsa
Más Pequeño
Pincho Moruno: Western plain pork neck, Ras al Hanout, grilled lemon
Ensalada de Tomate: Tomatoes, pickled red onion, fresh herbs
Platos Principales
Vacio: Black Opal MS7+ F1 Wagyu Flank
Alcachofas: Artichokes, white wine, sundried tomato, chives
Lechuga: Mixed leaves, pickled fennel, crispy chickpeas, citrus dressing
Postre
Flan: Dulce de leche crème caramel, Chantilly cream
Children’s menu
(available for $49pp first sitting only)
Entrada
Empanada de Queso: Grilled corn, Manchego and cumin in a traditional Argentine fried pastry
Plato Principal
Your choice of:
Free-range chicken breast
O’Connor premium tenderloin
Papas Bravas: hand-cut potatoes
Ensalada: mixed leaves salad
Postre
Alfajor: Argentine cookie filled with dulce de leche
$179 set menu Late Sitting
(Available in late sitting only)
Selected cocktail on arrival
Appetizer
Ostra: Pacific oysters, gazpacho granita
Snacks
Matrimonio: Yurrita and Don Bocarte white and black anchovy, cultured cream and tomato on garlic toast
Croqueta de Bacalao: Salted cod, potato and leek croquette, caper aioli
Bocadillo: Jamón Ibérico de bellota, Manchego and smoked EVOO on toast
Raciones
Pulpo en Escabeche: Chargrilled and pickled octopus, chorizo, potato, sherry, piquillo salsa
Más Pequeño
Pincho Moruno: Western plain pork neck, Ras al Hanout, grilled lemon
Pescaíto Frito: fried Port Allington sardines, pil pil, lime
Ensalada de Tomate: Tomatoes, pickled red onion, fresh herbs
Platos Principales
Tapilla de Res: MS9+ Full blood Sher Wagyu rump cap
Alcachofas: Artichokes, white wine, sundried tomato, chives
Lechuga: Mixed leaves, pickled fennel, crispy chickpeas, citrus dressing
Postre
Churros: Mini cinnamon dusted churro bites, dulce de leche
**On New Year’s Eve all train, bus and tram services will run to a normal Sunday timetable, with additional train services running between 6pm and 10pm.
See the PTV website for the latest New Year’s Eve travel information.
Please note that full payment is required to secure a reservation.
Should you need to cancel your reservation, we require 7 days notice to avoid any cancellation charge. If you need to cancel within 7 days, you will receive a 50% refund, and any cancellations within 72 hours will not receive a refund.
We are unfortunately unable to accommodate dietaries due to the nature of the event.
Booking time is strictly 2 hours except for those in the late sitting.