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NYE - Fiesta Flamenca at Asado


  • Asado 6 Riverside Quay Southbank, VIC, 3006 Australia (map)

Flamenco into 2024 with a firey Argentinian and Spanish fusion

Asado is turning up the heat on Southbank this NYE with Fiesta Flamenca! Get ready to immerse yourself in a stunning evening that fuses the rich culinary traditions of Argentina and Spain with the passionate rhythms of Flamenco dancers.

Settle in with complimentary welcome drinks before live Flamenco dance performers take the floor, infusing the ambience with the energy and passion of this iconic Spanish art form.

A delicious selection of set menus curated by Head Chef Camilo Guzman will highlight the finest parts of Asado’s cooking style. Expect delectable cuts of Argentine beef, Spanish tapas, and an array of mouthwatering dishes that pay homage to the best of Argentina and Spain.

Asado's Fiesta Flamenca will be hosted on Melbourne's picturesque riverside Southbank. With stunning views of the city skyline and the serene Yarra River, you'll be in the perfect location to say salud to the year ahead!

$129 SET MENU Early Sitting

(Available first sitting only)

Sparkling wine or beer on arrival

Snacks

Boquerón: Yurrita white anchovy, cultured cream and tomato on garlic toast

Croqueta de Bacalao: Salted cod, potato and leek croquette, caper aioli

Bocadillo: Jamón Ibérico de bellota, Manchego and smoked EVOO on toast

Raciones

Pulpo en Escabeche: Chargrilled and pickled octopus, chorizo, potato, sherry, piquillo salsa

Más Pequeño

Pincho Moruno: Western plain pork neck, Ras al Hanout, grilled lemon

Ensalada de Tomate: Tomatoes, pickled red onion, fresh herbs

Platos Principales

Vacio: Black Opal MS7+ F1 Wagyu Flank

Alcachofas: Artichokes, white wine, sundried tomato, chives

Lechuga: Mixed leaves, pickled fennel, crispy chickpeas, citrus dressing

Postre

Flan: Dulce de leche crème caramel, Chantilly cream


Children’s menu

(available for $49pp first sitting only)

Entrada

Empanada de Queso: Grilled corn, Manchego and cumin in a traditional Argentine fried pastry

Plato Principal

Your choice of:

Free-range chicken breast

O’Connor premium tenderloin

Papas Bravas: hand-cut potatoes

Ensalada: mixed leaves salad

Postre

Alfajor: Argentine cookie filled with dulce de leche

$179 set menu Late Sitting

(Available in late sitting only)

Selected cocktail on arrival

Appetizer

Ostra: Pacific oysters, gazpacho granita

Snacks

Matrimonio: Yurrita and Don Bocarte white and black anchovy, cultured cream and tomato on garlic toast

Croqueta de Bacalao: Salted cod, potato and leek croquette, caper aioli

Bocadillo: Jamón Ibérico de bellota, Manchego and smoked EVOO on toast

Raciones

Pulpo en Escabeche: Chargrilled and pickled octopus, chorizo, potato, sherry, piquillo salsa

Más Pequeño

Pincho Moruno: Western plain pork neck, Ras al Hanout, grilled lemon

Pescaíto Frito: fried Port Allington sardines, pil pil, lime

Ensalada de Tomate: Tomatoes, pickled red onion, fresh herbs

Platos Principales

Tapilla de Res: MS9+ Full blood Sher Wagyu rump cap

Alcachofas: Artichokes, white wine, sundried tomato, chives

Lechuga: Mixed leaves, pickled fennel, crispy chickpeas, citrus dressing

Postre

Churros: Mini cinnamon dusted churro bites, dulce de leche


**On New Year’s Eve all train, bus and tram services will run to a normal Sunday timetable, with additional train services running between 6pm and 10pm.

See the PTV website for the latest New Year’s Eve travel information.

Please note that full payment is required to secure a reservation.

 Should you need to cancel your reservation, we require 7 days notice to avoid any cancellation charge. If you need to cancel within 7 days, you will receive a 50% refund, and any cancellations within 72 hours will not receive a refund. 

We are unfortunately unable to accommodate dietaries due to the nature of the event. 

Booking time is strictly 2 hours except for those in the late sitting. 

Earlier Event: 10 September
Asado presents: Tour de los Andes