Looking for a midweek roast with a difference? Look no further than Asado on Wednesday night!

Think slow-cooked, premium lamb, beef, pork or chicken cooked over our famous charcoal grill or above the flames of the open firepit.

Every week, head chef Camilo Guzman will be grilling a different protein to add variety to your week. Starting with two entrees, a premium Victorian protein for a main, paired with beautiful wintery sides and to finish of course, the alfajor for dessert.

Available every Wednesday from 6pm until sold out.