This event is now sold out. To go on a waitlist, please contact the restaurant at info@asado.melbourne.
Head Chef Camilo Guzman is excited to offer his new Butchering & BBQ Masterclass at Asado!
In this double masterclass, Camilo will give his expert tips and knowledge on the various grades and cuts of beef, teaching you how to break down these cuts, where to source the best quality beef and cook like an Argentinian!
Get tips on how to prepare your BBQ at home then enjoy a fantastic three-course menu of Asado classics including premium steak straight from the parrilla charcoal grill with a glass of wine or beer on arrival.
Eat, drink and enjoy while you learn everything you need to know to be your own grill master at home. Limited spots are available, book now to avoid disappointment.
Date: Sunday 9th October
Time: 12:30pm - 4:30pm
Price: $179 per person
Location: Asado Melbourne - 6 Riverside Quay, Southbank
Included: Butchering & BBQ Masterclass, 1x San Telmo Group apron, three-course lunch, and a glass of wine or beer.
Please note this event has a strict start time of 12:30pm. Unfortunately we are unable to accomodate any dietaries. Any cancellations within 48 hours will result in a dining credit.
If you have any queries please contact info@asado.melbourne.
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