Asado Restaurant, specialising in traditional Argentinian cuisine and cooking methods, is lead by Executive Chef Oliver Gould. Oliver delivers an amazing depth of skill and knowledge to his role at the head of both Asado and Palermo's kitchens and is now bringing his years of experience to Asado Melbourne with his BBQ Masterclass.

Oliver will give his expert tips on how to prepare your BBQ, source the best quality meat and cook like an Argentinian while delivering a fantastic menu of Asado classics including premium steak straight from the parrilla charcoal grill.

Eat, drink and enjoy while you learn everything you need to know to be your own grill master at home. Limited spots available, book now to avoid disappointment.

Time: 12:30pm
Location: Asado Melbourne
Price: $150 per person

Saturday May 15th SOLD OUT
Saturday April 10th SOLD OUT
Saturday April 17th SOLD OUT

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