PLEASE NOTE THIS EVENT IS NOW SOLD OUT - PLEASE EMAIL INFO@ASADO.MELBOURNE TO BE ADDED TO OUR WAITLIST
In the heart of Melbourne's iconic Southbank, Asado will welcome in 2021 in true style!
Those joining us in the first sitting will tuck into our mouth-watering La Familia set menu created by Head Chef Oliver Gould, showing off Asado’s favourite menu items. Bringing the little ones? Perfect, in addition to our early set menu our kitchen has also created a kid's set menu so the whole family can dine together in style.
Later diners joining us for our second sitting will be treated to a cocktail on arrival before feasting on the La Gran Experiencia set menu, taking them well into the night in true indulgence!
There are a range of dining options to choose from:
Early sitting reservations available from 4:30pm - 6:15pm for a two hour sitting - $99 set menu with drink on arrival & $40 kids menu
Late sitting from 9:00pm onwards - $149 set menu with drink on arrival
Bookings are essential, click the book now button to lock in your spots or contact us directly at info@asado.melbourne or by calling (03) 9088 8600.
La Familia Set Menu $99
Housemade rose, pink grapefruit and pomegranate sangria on arrival
Empanada: beef, egg and olive
Ceviche: Kingfish, green tomato and cucumber dressing, fennel, black olives
Jamón con melón - rock melon, gran reserva Jamón, extra virgin oil
Ojo de befe: Dry aged O’connor’s dry aged rib eye
Lechuga – Seasonal leaves, shallots, truffle and lemon dressing
Papas: Fried potatoes, brava sauce, spiced salt
Flan: Dulce de leche crème caramel with salted peanut praline
Niños Kids Menu $40
Empanada: beef, egg, olive
Mas Grande: Choice of chicken or steak with hand cut potatoes and salad
Helados: Vanilla ice cream with chocolate sauce and cookies
La Gran Experiencia Set Menu $149
Housemade rose, pink grapefruit and pomegranate sangria on arrival
Empanada: beef, egg and olive
Ceviche: Kingfish, green tomato and cucumber dressing, fennel, black olives
Jamón con melón - rock melon, gran reserva Jamón, extra virgin oil
Vieira: Baked Hervey bay scallop, Galician butter
Solomillo: Sher Wagyu MS6+ grain fed striploin
Zanahorias: Dutch carrot salad, paprika, mojo verde
Papas: Fried potatoes, brava sauce, spiced salt
Turron: Almond and dulce de leche frozen parfait, cherries, chocolate sauce
*Menu items and beverage options are subject to change based on availability of our seasonal produce