Ally Kindness
Front Of House, Asado
Where were you born?
Canberra
How long have you worked at Asado?
Since we opened, August 2018.
What is your role?
Sales and service extraordinaire!
What is your favourite dish at Asado?
The Provoletta and Entrana (Hanger steak)
What is your favourite thing about working in the industry?
Everyone having a great time and introducing people to new experiences .
Who inspires you?
My mum, she’s a badass!