Our Philosophy Head Chef Camilo Guzman Executive Chef Oliver Gould Functions
Menu Set Menu Drinks

 

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Set menus

We have a fantastic selection of set menus showcasing our favourite flavours and most popular dishes on our menu, straight from our unique asado and custom built parrilla.

The fearless cowboys of Argentina are called gauchos and we take this no-holds-barred approach seriously in our cooking .

Set menus are subject to changes dependant on availability of produce

 

EL MATADOR
$95 PER PERSON

Empanada

Beef, grilled zucchini, spring onion, fresh herbs

Matrimonio

Serrano ham, dark anchovy, eggplant puree on toast

Tiradito de trucha

Ocean trout ceviche, coconut tigers milk, caramelised purple Congo potato, chipotle, coriander

. . . . . .

Provoleta

Provolone cheese, fresh oregano, chilli & lemon

Chorizo

Spiced pork & paprika sausage

. . . . . .

Ojo de bife

O`Connors (VIC) Premium pasture fed scotch fillet

Papas

Fried chat potatoes, garlic & mustard dressing, fresh herbs

Ensalada de repollo

Green cabbage, fennel & kohlrabi slaw, smoked almonds, mint, salsa verde dressing 

. . . . . .

Flan

Dulce de leche crème caramel, salted peanut praline

ASADO
$120 PER PERSON 

Empanada

Roast pumpkin, caramelised onion, smoked mozzarella & Manchego cheese

Matrimonio

Serrano ham, dark anchovy, eggplant puree & toast

Tartare de cordero

Diced lamb backstrap, black garlic mayo, beetroot, cucumber, rye lavosh

Jamón Serano

15 month aged Serano ham & toast

. . . . . .

Cochinillo

Western Plains pork slow-cooked over the fire pit 

Ensalada de repollo

Green cabbage, fennel & kohlrabi slaw, smoked almonds, mint, salsa verde dressing 

. . . . . .

Solomillo

MS 8+ Sher Wagyu (VIC) Sirloin

Apionabo

Grilled, pickled & pureed celeriac, truffle, parsley oil

Zanahorias

Charred spiced carrots, yoghurt, pomegranate, pistachio crumb

. . . . . .

Flan

Dulce de leche crème caramel, salted peanut praline

SATURDAY Bottomless Lunch

Asado’s signature dishes paired with bottomless wine and beer for a 2 hour period

Maximum 8 people, available Saturdays.

Set menus are subject to changes depending on availability of produce

 
 

BOTTOMLESS LUNCH
$90 PER PERSON
. . . . . .

Empanada

Beef, mashed potato, Mapuche spice, preserved lemon

Tartare de cordero

Diced lamb backstrap, black garlic mayo, beetroot, cucumber, rye lavosh

Alcachofas

Artichokes, sun dried tomatoes, garlic & white wine

. . . . . .

Provoleta

Provolone cheese, fresh oregano, chilli & lemon

Morcilla

Spiced black sausage

. . . . . .

Cochinillo

Western Plains pork, slow-cooked over the fire pit 

Papas
Fried chat potatoes, garlic and mustard dressing & fresh herbs

Ensalada de repollo
Green cabbage, fennel & kohlrabi slaw, smoked almonds, mint, salsa verde dressing 

. . . . . .

Alfajor

Argentine cookie filled with dulce de leche