Kat Apps

Apprentice Chef, Asado

Where were you born?

Sydney 

How long have you worked at Asado?

6 months  

What is your role?

Apprentice Chef  

What is your favourite dish at Asado?

A new dish! Grilled zucchini, tomato, garlic & chilli sauce, fresh ricotta, coriander

What is your favourite thing about working in the industry?

Everything, I love that you learn something new everyday. You get to teach someone something new. It’s a bubble of learning.  

What inspires you?

Good produce, good quality ingredients. When they come together in a dish and you taste it. The wow moment is my inspiration.