Lissi Tupou
Chef De Partie, Asado
Where were you born?
Auckland, New Zealand
How long have you worked at Asado?
I started June last year
What is your role?
Larder pastry Chef De Partie
What is your favourite dish at Asado?
Our new ceviche, barramundi, peach tiger’s milk, grilled corn, red onion, coriander.
What is your favourite thing about working in the industry?
I really enjoy the challenge and the intensity. It makes you feel like you have accomplished a lot each day.
What inspires you?
Food inspires me. Appreciate good produce. The industry, you never stop learning.